Croissant pudding recipe .

Croissant pudding :

1 large packet of plain or chocolate croissant , cit into cube pieces .

1 tsp cinnamon powder .

chocolate sauce ( Hershey's ).

1/2 cup crushed walnuts .

For the sauce , you need :

1 1/2 pkt whip cream ( KDD )

1 1/2 pkt thick cream ( KDD)

1/2 cup sugar

1 tsp vanilla

* mix all the ingredients together over heat , do not boil , keep aside .

for the filling , you need :

1/2 pkt sour cream

200 g cream cheese

3/4 cup brown sugar

Mix the filling ingredient together and keep aside .

Place half of the croissant in the bottom of oven pan , then sprinkle cinnamon powder over , then pour some of the sauce mixture , make sure it soaks well , then add the other half of the filling mixture over , cover it with the rest of the croissant , then filling mixture , then pour over the rest of the sauce , make sure it cover's it well ( if you think that it needs more sauce , just pour over some whipped cream ) last add walnuts and chocolate sauce , place in hot oven 180c and bake for 25-30 minutes .

Bel3afia

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