Tuesday, July 31, 2012
The Cauldron’s long, stainless-steel stems then rose towards each other and converge to form one single flame.
The 16 tonne, 8.5m-high cauldron has now been moved to the south end of the Olympic Stadium, from its ceremony position in the centre of the field of play.
Is the world's oldest coffee brewing method.
Consists of foam, coffee and grounds.
Remains on the palate longer than all other types of coffee thanks to its soft and velvety foam.
Remains hot for a long time thanks to its delicious foam, which keeps its form for several minutes after the coffee is poured.
Cools much more slowly than other varieties of coffee as it is served in thin cups, thus prolonging the drinking pleasure.
Has an unforgettable flavour thanks to its thick, syrupy consistency that stimulates the taste buds.
Is thicker, softer and more aromatic than other types of coffee.
Is easily discernible from other types of coffee due to its unique aroma and foam.
Is the only coffee that can be boiled.
Is the only coffee that can be used to predict the future. Cafedomancy: The use of coffee grounds to cast fortunes.
Is unique in that its grounds are left in the cup: the coffee is not filtered or strained because the grounds settle at the bottom of the cup.
Does not have to be sweetened after it has been poured as the sugar is added during preparation.
basic chocolate cake recipe, any , baked .
Coffee to soak Cake
1 cup (125 ml) strong coffee
2 tablespoons (30 ml) marsala, coffee liqueur or rum
3 egg yolks
1/3 cup (65 g) sugar
8 oz (226 g) mascarpone
1 tablespoon (15 ml) marsala, coffee liqueur or rum
1 cup (125 ml) heavy cream
- Whip the egg yolks and sugar until fluffy.
- Add the mascarpone and the desired alcohol. Beat until smooth.
- Whip the heavy cream and fold into the mascarpone mixture.
For one Pan
- Cut the cake in half horizontally and soak with 1⁄2 of the coffee mixture.
- Spread half of the mascarpone mixture evenly across the cake.
- Repeat with 2nd half of cake and remaining mascarpone mixture.
- Cover and refrigerate 6 hours or overnight.
- Cover the top of the Tiramisù with chopped or shaved dark chocolate. Sprinkle with cocoa powder.
- Cut into portions and remove with a spatula.
- recipe from :www.lindt.com
Friday, July 27, 2012
So good as to lick your chops. Or is it because mustaches are chocolate-made? A real dilemma. But if we are talking about Chocolat Factory, we are referring to both things! Chocolatiers from Barcelona, they produce premium quality chocolate, but with a greate care to form. A design chocolate! It offers tempting proposals of chocolate shaped as mustaches, thimbles, coffee capsules… As the Good Morning Chocolate, a slice of chocolate shaped as a sandwich. Light and perfect for yor morning breakfast. Handy and convenient, funny and witty, it’s the ideal thing to say “good morning” to yourself! Or the Mr. Chocolate lollipop with mustaches, a joyful and perky way to enjoy chocolate, without getting your fingers dirty. But if you love licking your fingers, then Give Me Five it’s the type I suggest to you. Five thimbles in five different chocolate flavours. What a pity to have only two hands!
250 year old, the Chocolate Factory "Mother of the family" has been devised for the most delicious ice as each other.
What delight your taste buds with these new designs by Julien Merceron will delight the taste buds of gourmets.
In total, 3 recipes of icy rock (chocolate-marshmallow, caramel and vanilla while apricot) and 5 recipes of Eskimo (caramelized almonds, passion fruit, raspberry, pistachio and vanilla) are available and it is fine to have all the taste ...
Mother of the Family
35, rue du Faubourg Montmartre, 75009 Paris
Addresses and other information on the site LaMereDeFamille