من ساواك بنفسة ، ما ظلمك

Monday, November 29, 2010

today's moto .

Only Paris Hilton .

A Barbie pink Bentley, Chanel flap bag, Louis Vuitton luggage and a chihuahua named Tinkerbell: It's all in a day's work for heiress Paris Hilton.

The salad shop .Singapore .

This new fast-food / ready-to-go restaurant in Singapore with a slogan that reads “for herbivores, carnivores and everything else in-between”.

Animal silhouettes created as the core design language reflects the bran philosophy. Passersby outside the restaurant are allowed glimpses of the interior through massive cutout shapes os forks and spoons on a plywood feature screen. While cement screed flooring and plywood fittings accentuate the organic space, graphic printed stools and customized scenic fabric lampshades breathe a sense of freshness into the environment.

محمد عبدة ... ولهان

My style

Blake looks amazing in her versace dres

Nicholas Kirkwood collection

November Boutique @ alTilal mall in Shuwaikh

I love the style of their cakes , truffles and cupcake , not to forget to mention the taste is so delicious .

Airfryer from philips .

يقوم هذا الجهاز بتسريع الهواء داخله حتى يصل لدرجة حرارة 200 مئوية

ليكون قادراً على طهي المأكولات خلال 12 دقيقة دون قطرة زيت واحدة
والمحصلة هي غذاء صحي يحوي نسبة دهون أقل بـ80% من المعتاد

The story of life

Saturday, November 27, 2010

today's moto .

A nice way to add for pencil scrap .

can someone tell what is this .

Made her think jewelry

These Made Her Think rings are so awesome! I especially like the Pyramid Totem Knuckle Buster Ring, I need!

Under the sea tree of John Galliano

Fashion designer John Galliano has revealed his Christmas tree for Claridge's. This is the second year the Dior designer has created a tree for the London hotel. This year's design was inspired by the ocean. The "Under the Sea" Christmas tree is a seascape fantasia with silver leaves, pink coral, sea horses, fish, anemones, starfish and jelly fish.

احلام new look

Friday, November 26, 2010

today's moto .

Haider Ackerman for Chanel

KARL LAGERFELD may be the only designer we associate with Chanel, with the exception of Mademoiselle Coco, but he has his eye on a successor when the time arises.

"I have a contract for life so it all depends on who I would like to hand it to," Lagerfeld told Numeromagazine. "At the moment I'd say Haider Ackermann."

Ackermann, who was last year tipped as Martin Margiela's successor at the Maison, was invited to Chanel's latest show in Paris by Lagerfeld - and is understandably overwhelmed to be named as a possible Chanel helmer by Lagerfeld.

who is Ackermann: Colombian designer Haider Ackerman launched his namesake line in 2001 and joins the ranks of notable alumni of the Antwerp Fashion Academy of Fine Arts (Dries Van Noten and Ann Demeulemeester are the others). He’s touted as a young Rick Owens for his abstract work with leather

Bottega Veneta , S/S 2011

الافلام الهندية ، لية متى جذي


to all husbands dont be late ?

He will be in deep,,tro=======

Never heard of his visit , why ?

Too good to be true

What a stunning location, and a great mix for a beach side house. It's warm and earthy.
I love the suzani style pillows, the rugs and the classic timber. With that view, why wouldn't you want to see it in every possible direction.

Wednesday, November 24, 2010

today's moto .

Someone worth knowing Ahmed AlBader .

Born and raised in Kuwait, AlBayan Bilingual School graduate, Ahmed Al-Bader always had an interest in the culinary arts. After graduating from high school he decided to attend the Johnson and Wales University in Rhode Island to pursue his passion.

To fulfill his passion for cooking, Al Bader, now a certified chef, attended the renowned Cordon Bleu for a 6 week intense training course. He later joined the French Culinary Institution in New York where he worked 750 hours and earned a diploma in Culinary Arts. Al-Bader also studied restaurant management and obtained a diploma in baking.

Back in Kuwait, his fervor for food was coming back, so Al-Bader partnered with a friend and opened up a café in Kuwait called Simplice. Even though the café ran for 3-4 months, it was basically a test to what he was capable of doing in the long run.

Al-Bader decided to join The Sultan Center where he did food rotation and what ultimately led him to venturing full time in the restaurant business, where among other things, he was one of the partners of Richoux.

His first foray into the restaurant industry was with Burger Hub, a burger joint with a pub-like interior that serves some of these best burgers in Kuwait. Serving delicious burgers and mouthwatering American-style appetizers, Burger Hub quickly became one of Kuwait's most sought after eateries. Soon after that came Prime and Toast, a feel-good cozy restaurant with vegetable crates lining the walls, and tasty homemade looking sandwiches. It's also one of the country's top breakfast venues.
next venture was 86 Bistro,
One of his newest projects is a modern "hole-in-the-wall", Pizzetta, a unique Italian restaurant where Al-Bader serves his take on Italian cuisine. What's so special about Pizzetta is that it's the first full fledge pizza on the grill concept in the Middle East.