Lindt choclate tiramisu .

Ingredients

basic chocolate cake recipe, any , baked .

Coffee to soak Cake

1 cup (125 ml) strong coffee

2 tablespoons (30 ml) marsala, coffee liqueur or rum

Cream

3 egg yolks

1/3 cup (65 g) sugar

8 oz (226 g) mascarpone

1 tablespoon (15 ml) marsala, coffee liqueur or rum

1 cup (125 ml) heavy cream

Method

• Whip the egg yolks and sugar until fluffy.

• Add the mascarpone and the desired alcohol. Beat until smooth.

• Whip the heavy cream and fold into the mascarpone mixture.

For one Pan

• Cut the cake in half horizontally and soak with 1⁄2 of the coffee mixture.

• Spread half of the mascarpone mixture evenly across the cake.

• Repeat with 2nd half of cake and remaining mascarpone mixture.

• Cover and refrigerate 6 hours or overnight.

• Cover the top of the Tiramisù with chopped or shaved dark chocolate. Sprinkle with cocoa powder.

• Cut into portions and remove with a spatula.
• recipe from :www.lindt.com