Ingredients for eight cakes:
21/2 stick butter
5 eggs 1 tsp vanilla 125 g sugar
250 dark chocolate
50 g flour
Preparation
Put the eggs , vanilla and sugar in a bowl and stir until you have a light mixture.
Melt the chocolate with the butter.
Carefully stir the melted chocolate butter into the egg mixture until you have a smooth mixture.
Mix the flour with the chocolate mixture.
Oil small baking moulds and put the mixture in the moulds. Place them in the refrigerator till needed .
Baking:
heat oven 180°C and place the moulds in the oven for about 15 minutes. no more than 15 min .
Take the cakes out of the oven when they look dry outside and the chocolate inside is rising.
Carefully loosen the cakes from the moulds and turn the cakes upside down on a plate.
scoop one vanilla ice cream next to it . Enjoy the taste of the chocolate volcano.
You can make a big one using the Pampered Chef Microwave Rice Cooker. buy a chocolate cake mix, pre-made icing in a can. Put 1/2 the can of icing in the cooker first, then pour batter over it, secure lid and cook for 7 minutes. Works everytime!
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