Babell restaurant , Bierut .

The more you dine at Lebanese restaurants the more convinced you become that these fellas have always had a knack for serving. From their generosity, all the way down to their efficiency and suaveness. Built like a Babylonian castle inside and out, the restaurant’s architecture alone is worth a trip.

The menu encompasses all the customary dishes you’d expect to find on a Lebanese menu but the chef has gone the extra mile of adding a touch of individuality in pairing ingredients as well as in presentation. The mixed grills are succulent and certainly not to be missed. Despite that, building up your appetite with some of the favoured local mezza and the not-so-common hors d’oeuvre is of paramount importance.

The ‘maajouaa’ is a large ball of baked kebbe, stuffed with akkawi cheese and nuts, gorgeously showered with a handful of crushed pistachios. The hummus Istambouli is not your average chickpea dip. Embellished with diced walnuts and a hot chilli paste, the appetiser tickles you pink and psyches you up for the feast to come.

Address

Dbayeh Highway, Dbayeh Mobile 70 425888