Oreos. Cream cheese. Semi-sweet chocolate chips or squares.
That's all you need.
We've found that it's best to let the food processor do the heavy lifting for this recipe. Finely grind the Oreos in the processor (save a bit for decorating) and then add the softened cream cheese and pulse until it's well blended. All that's left is to roll the dough into small balls and dip in melted chocolate.
It's a bit of a messy process, but we've never seen a dessert disappear so quickly. They also make great gifts – just wrap four truffles in a small box.
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