Nutella Banana Walnut Crêpe

Ingredients
1 1/2 cups milk
1 cup flour
Salt (a pinch)
1 egg
1 egg yolk (for a total of two yolks and one white)
1 tbsp. melted butter
1 banana (slice thin right before adding to crepe)
2 tbsp. Nutella
1/8 cup of toasted walnut

Mix the flour and salt into a bowl and then sift it. In a mixing bowl, make a well in the sifted salt and flour mixture and add the egg and extra egg yolk in the center. Pour the milk in slowly and keep stirring the mixture together. Add the melted butter after you have added about half of the milk, then add the rest of the milk and beat until smooth. Cover and let stand at room temperature for at least 25-30 minutes before using. It should have the look of a loose pancake batter.

Now, not everyone has crepe pan, and if you don’t I would use a light large pan or even wok… yes a wok… I am Asian after all. When cooking the crêpe, use very little butter and medium heat, tilt pan so that the batter spreads evenly over bottom. Cook until the bottom is golden brown. Add the Nutella, and the sliced banana and toasted walnut. Then fold it in half and then half again.

Enjoy!!