Fried Hallomi cheese
- Melt some butter (or oil) in a small skillet. Place the sliced cheese in the skillet.
- Fry the slices 3 minutes, then flip and fry the other side for a few minutes until golden on both sides.
- Remove some of the butter by placing the slices on a paper towel. Eat the cheese slices with tomato and pita bread or as is as a delicious snack, any time of the day.
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