1 pkt Marshmellow
200g Milk chocolate
1 pkt pretzel stickes
Melt the milk chocolates in a double boiler on medium/low heat, stirring until completely melted. Take a mini pretzel stick and pierce the marshmallows turning the pretzel like a screw and stop when your about 3/4 up the marshmallow.
Dip the marshmallow into the chocolate. Take a spoon and cover the entire marshmallow with chocolate. Allow the access chocolate to drip off or gently scrap with your spoon. You can also roll the chocolate covered marshmallows in some sprinkles, nuts, crushed graham crackers or your favorite cookie crumbs!
Place the chocolate covered marshmallows on a lined baking sheet and place in the refrigerator for about 15-20 minutes to set.