![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFqEVCQFsExUEkH6f7oMNQcPqi8NT4Pt3oFNVZgcQlZkjDUW-jKyqXtdkd3UY0WJkB_vliK0PJyk2zSWBZWXGxr-DXVKLIfGFqTQAeh23o6De9RUzNh4z5YnQFvZYo5k4VczKxjT-_AlI/s400/zelli.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEQFyO-XRJGnX54S4m3ZAw-vJIX7lao_kdfzIPh1bbb-N9atRORR0JsAmR0hpz1Mf23NwIhkydM8Fo4uIspNdJDFCShyuO_LvllLiTDYfGgPQZU-VJ6pAvXOR3NzO51BHdHOnWxVEHMc/s400/zellifood.jpg)
Who doesn't enjoy a beautiful presentation when it comes les arts de la table? Younes adds to his portfolio of servingware (including a surprising heat-sensitive tray and his chunky take on the traditional Moroccan teapot) with a quadruple-decker tajine and these gorgeous little zellij-shaped dishes.
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