- 24 potato chips
- 6 ounces semi-sweet chocolate chips
- sea salt (don't use regular table salt, it won't taste as good)
1. Lay a sheet of wax paper on a cookie sheet
2. Melt chocolate in double boiler until smooth .
3. Dip each chip halfway into melted chocolate and lay on wax paper. Sprinkle with a tiny bit of salt.
4. Cool in fridge until hardened, then get out the way. These are addictive!!
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