hummus bros have three stores in London: Soho, Holborn and St. Paul’s where they specialise in bowls of houmous topped with a variety of ingredients, from succulent chicken thighs with paprika to a refreshingly zingy guacamole, all served with warm, doughy pitta bread
The concept is straightforward, hummus is served as a base and the customer can chose their topping.
You can check their website for more information :www.hbros.co.uk
Hummus with Chicken , Moroccan-style stew with tender pieces of chicken thighs, a rich tomato sauce and lots of paprika.
Smoky eggplant, cooked on an open flame and topped with tahini, lemon juice, garlic and parsley.
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