The place is well lit; the tables are big meaning that you can place things on the table without feeling that its cramped… the overall set up is spacious, divided into two rooms. Once you sit you feel like the whole staff is for you and only you… The place is crisp white, the walls made of old style stones which gives an authentic feel to the area as well as traditional architecture with modern cuisine.
For the starter we ordered sea bass carpaccio , Fois gras and vegetable layer and it was so tasty , for the main course we had the scallops with risotto and parcel pasta , i tell you it's amazing and the finale is a total surprise and it's called chocolate au surprise , which is a chocolate ball filled with chocolate pudding and berries and only you can get through by pouring hot chocolate sauce over the ball to reveal with it hides inside .
it is a must .
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