All you need is :
graham crackers
regular sized marshmallows
good quality chocolate
Prepare a large cookie sheet with a piece of wax paper, plastic wrap, or
otherwise to catch drips and place a cooling rack on top. Cut the
graham crackers into quarters. Cut the marshmallows in half. Stick the
sticky side of a marshmallow to a graham cracker quarter. Over a double
boiler (or in the microwave), melt chocolate. Using a fork, lower a
graham crackered marshmallow into the chocolate, then use a spoon to
cover the top with chocolate. Tap the fork to remove excess chocolate
from the s'more d'oeurve and set on rack to cool. Once the tray is full,
place it in the fridge to fully harden.
Pictures and recipe via: idlewife.blogspot.com
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