Kebbe B'l Synia , recipe

1/2 kg ground Meat

3-4 medium Tomatos, cut to small cubes

1/2 cup Tahini sauce

1 big chopped Onion

1tsp Salt

Olive oil for frying

1 spoonful spice mixture recipe below , or the 7 spices , (lebanese spices ).

The spice mixture:

1/2tsp of each of these spices: turmeric, black pepper, cumin, coriander seeds, allspice.

Optional but worth the effort:

50gr pine nuts, lightly roasted on a pan

a handful of chopped parsly

Directions

a. Put the onion in a hot pan with the olive oil, and fry gently .

b. Add the spices and go one frying for a short moment, then add the meet.

c. Saute the meet while gently crumbling, until it changes it’s color. Add the pine nuts and chopped parsley and take of the fire.

d. Put the meet in a 30×20cm baking pan. Cover with a layer of tomato cubes and pour over the tahini sauce, so it would cover the tomatos.

e. Bake in a medium heated oven, for about 20 minutes, until the tahini is lighly crusted, changing color and texture.

for more taste , add lebanese fried bread over , and bel3afiya .